Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
competitive hourly wage
Supportive team environment
Job Description
California Fish Grill is a renowned restaurant chain specializing in fresh, quality seafood and offering a casual dining experience that embodies the mission, values, and vision focused on exceptional guest service and sustainable practices. Known for its commitment to food safety, sanitation, and quality assurance, California Fish Grill prides itself on delivering excellence on every plate served. With a strong emphasis on teamwork, safety, and hospitality, the company provides a dynamic and supportive work environment that encourages professional growth and development.
The Restaurant Food Preparation Worker position at California Fish Grill is a vital role responsible for ensuring ... Show More
The Restaurant Food Preparation Worker position at California Fish Grill is a vital role responsible for ensuring ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen operations preferred
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- knowledge of food safety and sanitation standards
- adherence to personal hygiene and dress codes
- ability to follow safety protocols
- effective communication skills
- willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or kitchen operations preferred
- working knowledge of restaurant operations
- understanding of food safety and sanitation principles
- strong interpersonal and communication skills
- ability to follow written and oral instructions
- physical ability to stand, lift, bend, and carry items up to 50 pounds
- manual dexterity
- basic reading and writing skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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