Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a well-established restaurant chain specializing in fresh, sustainably sourced seafood with a commitment to quality and excellent customer service. Known for serving delicious fish and seafood dishes with a focus on health, sustainability, and taste, the company operates multiple locations and aims to provide a welcoming and friendly dining experience for all guests. The restaurant is committed to maintaining high standards in food safety, sanitation, and quality. California Fish Grill values teamwork, professionalism, and ongoing employee development. The company fosters an environment where employees are encouraged to grow, learn new skills, and deliver the best possible... Show More
Job Requirements
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices
- Knowledge of company rules and procedures including state and federal laws
- Commitment to personal hygiene and uniform standards
- Eligible to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation practices
- Ability to follow written and oral instructions
- Good interpersonal and communication skills
- Ability to stand and perform physical tasks such as lifting, bending, and reaching
- Attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Teamwork and cooperation skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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