Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Wellness Program
Child discount program
Backup child and elder care
Job Description
First Watch is the leading daytime dining restaurant chain in the United States, known for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. The company operates over 620 restaurants across 32 states with a strong commitment to quality, hospitality, and community impact. Known for its chef-curated menu that rotates five times a year, First Watch offers elevated versions of classic favorites and fresh, vibrant dishes such as their Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The philosophy of "Follow the Sun" guides the culinary approach, ensuring that menus showcase peak seasonal... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- pass background check if required
- able to follow safety and hygiene standards
- physical ability to stand, lift, and move during shifts
- willingness to comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- experience working in a fast-paced kitchen environment is helpful but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- willingness to learn and adapt
- ability to stand for extended periods during shifts
- basic knowledge of food safety practices
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes using only fresh ingredients
- maintain a clean, sanitized, and organized station
- train and work in a specific kitchen station based on comfort level and skill
- uphold food safety and sanitation standards
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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