Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.64 - $19.64
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Employee assistance program
Job Description
California Fish Grill is a well-established seafood restaurant chain renowned for its fresh, sustainable fish offerings and commitment to quality service and customer satisfaction. As a company dedicated to excellence in the fast casual dining industry, California Fish Grill has created an inviting and vibrant dining experience that emphasizes fresh ingredients, responsible sourcing, and outstanding customer care. With multiple locations, the company fosters a team-oriented culture focused on promoting safety, quality, and operational efficiency throughout all its restaurants. The company values its employees and strives to maintain a positive work environment adhering to established food safety and sanitation guidelines, regulatory... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Compliance with food safety and sanitation standards
- Ability to follow written and oral instructions
- Must be able to work in a fast-paced environment
- Must follow company uniform and hygiene policies
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation standards
- Ability to follow established food production procedures
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Ability to stand, lift, bend, and perform physical tasks as required
- Moderate reading and writing skills
- Familiarity with safe work habits and company policies
- Basic manual dexterity and auditory and visual skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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