Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Penrose - St. Francis Health Services is a prominent healthcare provider in Colorado Springs, offering comprehensive medical services through its three main hospitals: Penrose Hospital, St. Francis Hospital, and St. Francis Hospital - Interquest. Established in 1890, this health system has evolved into a major acute care provider with 712 beds, serving a wide range of patient needs. Penrose Hospital, the anchor facility, boasts 300 licensed beds and delivers tertiary level medical-surgical services, with a strong focus on elective and outpatient care. The organization is nationally recognized as a Magnet Hospital by the American Nurses Credentialing Center (ANCC), which confirms... Show More
Job Requirements
- High school diploma or GED
- one year foodservice experience
- food handlers permit if required by local health code
- physical capability to exert up to 50 pounds occasionally
- commitment to adhere to healthcare food safety standards
- willingness to work in a fast-paced healthcare kitchen environment
Job Qualifications
- High school diploma or GED
- one year foodservice experience
- knowledge of safe cooking techniques and food handling practices
- familiarity with healthcare dietary regulations and therapeutic diet preparation
- ability to follow recipes and quality control measures
- strong attention to detail and commitment to maintaining food safety
- physical ability to perform medium work
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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