Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people through a wide range of food services, facilities management, and integrated solutions. Operating in numerous countries around the world, Sodexo partners with clients to deliver exceptional service that enhances both customer and employee satisfaction. The company is committed to fostering an inclusive and respectful work environment where diversity is embraced, and employees feel valued and empowered to contribute their best work. Sodexo's mission revolves around creating a better everyday for everyone and building a better life for all, emphasizing social, economic, and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to work varying shifts including weekends and holidays
- open availability preferred
- must be punctual and reliable
- ability to follow instructions and work collaboratively
- commitment to maintaining a safe and healthy work environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- knowledge of food safety and hygiene practices
- ability to read and follow recipes
- excellent customer service skills
- 0 to 2 years of related experience preferred
- high school diploma or equivalent
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Collaborate with team members to reduce food waste
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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