Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $22.45
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
flexible savings account
Paid Time Off
401(k) retirement plan
Employer Paid Life Insurance
Employee assistance program
Employee Discounts
Job Description
Seal Rock Healthcare, a distinguished part of the Atlantic Heights Community, is a fully-licensed Medicaid and Medicare-certified facility that houses 105 beds. Operating under the reputable ownership of First Atlantic Healthcare, this community upholds First Atlantic's long-standing tradition of excellence in long-term care, assisted living, and senior living. Seal Rock Healthcare proudly serves the community of Maine, maintaining the high standards expected from a Maine-owned healthcare organization deeply invested in the well-being and comfort of its residents. With a focus on delivering individualized, high-quality, and cost-effective healthcare services, this establishment represents a cornerstone for compassionate care across the state.
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Job Requirements
- High school diploma or equivalent
- At least two years of related food service experience
- Ability to work overnight shifts independently
- Strong attention to detail
- Good communication skills
- Dependability and self-motivation
- Ability to work with minimal supervision during night hours
Job Qualifications
- Associate's degree preferred, not required
- Two years related food service experience
- Leadership skills and experience if supervising staff
- Excellent communications skills, written and verbal
Job Duties
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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