Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, committed to providing exceptional care and support to patients and their families across the United States. As a company, Encompass Health has earned prestigious honors such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. These accolades reflect a deep dedication not only to clinical excellence but also to fostering a compassionate and inclusive work environment. Operating more than 150 locations nationwide and employing a diverse team of 36,000 professionals, Encompass Health continues to expand its impact in... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit, if required by state or county regulations
- Prior experience in institutional cooking or food preparation for therapeutic diets
- Knowledge of food safety standards including HACCP
- Ability to work flexible hours including weekends, evenings, and night shifts
- Strong attention to detail and ability to follow recipes and dietary guidelines
- Ability to stand for extended periods and perform physical tasks associated with cooking
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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