Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Uniform allowance
Job Description
California Fish Grill is a popular fast casual seafood restaurant chain known for its commitment to fresh, high-quality seafood prepared in a sustainable and environmentally responsible manner. With a mission to offer delicious fish dishes that are both healthy and accessible, California Fish Grill combines classic flavors with innovative recipes to cater to diverse customer preferences. The brand emphasizes excellent customer service, a clean and welcoming dining environment, and adherence to strict food safety and sanitation standards. Operating multiple locations across various states, the company upholds a culture of teamwork, continuous improvement, and customer satisfaction. Its workforce plays a pivotal... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- knowledge of restaurant operations
- understanding of food safety and sanitation principles
- proficiency in interpersonal relations and communication
- ability to follow instructions and procedures
- awareness of safe work practices and company policies
- manual dexterity
- compliance with company dress code and personal hygiene standards
- acceptable attendance record
- must be able to complete in-service training
- ability to work in a fast-paced environment
- willingness to support team and company values
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- strong knowledge of food safety and sanitation standards
- good interpersonal and communication skills
- ability to follow written and oral instructions
- proficiency in maintaining cleanliness and organization in a food preparation area
- ability to work effectively in a team environment
- physical ability to stand, lift, reach, bend, kneel, stoop, push, and pull items up to 50 pounds
- basic reading and writing skills
- commitment to quality guest service and safety practices
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: