Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedule
team environment
Job Description
Our establishment is a dynamic restaurant committed to offering exceptional dining experiences by treating every guest like they are in our own home. We pride ourselves on a warm, welcoming atmosphere where attention to detail and high standards of food preparation and service are paramount. This approach has earned us a loyal customer base and a reputation for quality and excellence in the hospitality industry.
The role we are inviting applications for is for a Cook position. This is a hands-on role vital to our operations, ensuring that every dish served meets the highest standards of quality, taste, and pres... Show More
The role we are inviting applications for is for a Cook position. This is a hands-on role vital to our operations, ensuring that every dish served meets the highest standards of quality, taste, and pres... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- physical stamina to stand for long periods
- ability to follow instructions accurately
- strong sense of urgency and time management
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- basic culinary skills
- experience in food preparation and cooking
- understanding of health and safety regulations
- ability to manage multiple tasks effectively
- strong communication skills
- team player mentality
- attention to detail
- ability to work under pressure
Job Duties
- Treat every guest as a guest in your own home
- Setting up, cleaning, and organizing work stations
- Maintain backup supplies
- Preparing food items for the shift
- Preparing utensils, fryers and grill for shift
- Receiving orders from waitstaff on handwritten tickets or computerized system
- Memorize our menu
- Accurately prepare food orders as stated in training material
- Accurately plate food orders as stated in training material
- Cook food orders according to health and safety standards
- Handle multiple food orders at one time
- Monitor multiple food orders as new orders arrive
- Ensure each guest order has the correct food and sides
- Deliver food order to waitstaff in a timely manner
- Store all food properly
- Sanitize and clean work stations and utensils
- Assist other cooks in preparing food or helping other team members when needed
- Comply with health regulations
- Maintain regular cleaning standards and sanitation levels
- Comfortable working in a fast-paced environment
- Physical stamina to withstand a full shift while standing
- Work efficiently and be a self-starter
- Retain self-composure
- Possess a sense of urgency and timing
- Willing and able to follow instructions
- Work calmly and effectively under pressure
- Willing to work unpredictable hours
- Maintain a positive atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
- Dress and act professionally each day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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