Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
Fully paid training program
Professional kitchen environment
Job Description
Marcus Theatres is a leading movie theater chain in the United States known for redefining the movie-going experience by incorporating quality food service alongside entertainment. Established with a commitment to providing exceptional guest service, Marcus Theatres combines a love for film with a passion for culinary excellence, creating an environment where food and fun come together seamlessly. With locations nationwide, Marcus Theatres focuses on fostering a professional and inclusive workplace culture where talented individuals can thrive, grow, and build meaningful careers. The company is recognized for its emphasis on teamwork, diversity, and inclusivity, ensuring every associate feels valued and motivated... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions and safety protocols
- Strong interpersonal skills
- Availability to work in a fast-paced, team-focused environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or cooking experience is a plus
- Ability to work efficiently in a high-volume, fast-paced kitchen environment
- Strong communication and teamwork skills
- Passion for food quality and guest service
- Positive attitude and strong work ethic
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food and beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
No experience required
Job Location
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