Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
WestCare Foundation is a nationally recognized nonprofit organization dedicated to improving lives and strengthening communities through innovative programs and services. With a commitment to delivering compassionate care, WestCare addresses critical social and health issues including addiction recovery, mental health support, and residential programs. The organization operates various facilities across the United States, offering residential treatment and support services aimed at helping individuals achieve long-lasting recovery and improved quality of life. WestCare Foundation prioritizes integrity, respect, and innovation in all its endeavors, maintaining a strong focus on client-centered care and community involvement. In addition to its comprehensive clinical programs, WestCare emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or related field preferred
- Knowledge of California State Health Codes
- Ability to plan menus and order food supplies
- Strong organizational skills
- Ability to maintain cleanliness and sanitation
- Ability to supervise staff
- Strong attention to detail
- Ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service supervision or related field preferred
- Knowledge of food safety standards and health regulations
- Ability to plan menus and manage food inventory
- Strong attention to detail and organizational skills
- Ability to supervise and train food service staff
- Familiarity with California State Health Codes
- Ability to maintain cleanliness and sanitation standards
- Strong communication and interpersonal skills
- Commitment to uphold organizational mission and values
Job Duties
- Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
- Responsible for menu planning and food ordering
- Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census
- Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas
- Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times
- Prepare requisitions for food and commodities as needed and receive and properly store all deliveries
- Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor
- Label, date and store all left over food in accordance with sanitary food handling requirements
- Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping
- Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
- Follow procedures for dispensing and retrieving all utensils during and after meal periods
- Maintain current inventory on all commodities and stored goods
- Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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