Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Sick Time
401k
Employee Meal Plan
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. With a presence in more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top-ranked hospitals by U.S. News & World Report, Morrison Healthcare brings over 70 years of culinary, nutritional, and operational expertise. The company prides itself on serving some of the nation’s largest health systems and employs a community of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Since 2012, Morrison Healthcare has been recognized as... Show More
Job Requirements
- Previous culinary and knife skills experience is preferred
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Must be able to follow all company safety policies and procedures
- Availability to work part-time schedule Tuesday through Friday, 10:00 am to 6:00 pm
- Willingness to comply with a drug-free workplace policy
- Ability to maintain cleanliness and sanitation standards in a kitchen setting
- Must be reliable and able to work as part of a team
- Willingness to learn and follow HACCP food safety standards.
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience and knife skills preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong communication and teamwork skills
- Ability to maintain a clean and safe kitchen environment
- Experience operating kitchen equipment
- Basic record keeping and inventory skills
- Commitment to workplace safety protocols
- Ability to work a part-time schedule, Tuesday through Friday, 10:00 am to 6:00 pm.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean, neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by all company policies and procedures including use of safety equipment such as cut gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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