Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries worldwide. Rooted in a strong culture of service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company's mission is focused on fostering a workplace environment where every employee enjoys equal employment opportunities and is able to participate fully in all aspects of the enterprise without any form of discrimination. This commitment is reflected in Aramark's inclusive policies that protect against discrimination based on race, color, religion, national... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: