Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation assistance
Parking support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for clients and customers worldwide. At Sodexo, the mission extends beyond just providing meals; it is about contributing to economic, social, and environmental progress in the communities where the company operates. Recognized for its commitment to diversity, equity, and inclusion, Sodexo fosters a culture of respect where all employees are valued and have their voices heard. This inclusive environment encourages employees to be themselves and thrive, making Sodexo a great place to work for people from various... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work afternoon, evening, overnight shifts including weekends and holidays
- Reliable transportation or means to commute
- Ability to stand for extended periods
- Ability to follow recipes and food safety standards
- Team-oriented mindset
- Good communication skills
- Willingness to learn and take direction
- Able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience is beneficial
- Strong teamwork and communication skills
- Ability to follow instructions and maintain attention to detail
- Adaptable and reliable
- Commitment to maintaining a healthy and safe working environment
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
- Maintain a clean and safe work environment
- Collaborate with team members to reduce food waste and ensure customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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