Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401K Matching
employee discount
Job Description
The Center at Lincoln is a reputable healthcare facility specializing in providing skilled nursing care and physical rehabilitation to patients with complex medical needs. This facility is designed to deliver high-quality care using state-of-the-art equipment and amenities, all under a physician-driven care plan that ensures each patient receives personalized treatment tailored to their specific condition. The Center at Lincoln is dedicated to fostering an environment where compassion meets advanced medical technology, providing comfort and excellence in patient care.
The Center at Lincoln is currently seeking a part-time Cook to join our team. This role is crucial in making a ... Show More
The Center at Lincoln is currently seeking a part-time Cook to join our team. This role is crucial in making a ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation guidelines
- Previous experience in food preparation preferred
- Ability to work part-time hours
- Strong attention to detail
- Good physical stamina for standing and active work
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cook role preferred
- Knowledge of dietary restrictions and special diets
- Familiarity with food safety and sanitation standards
- Ability to follow standardized recipes accurately
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Serve meals that are palatable and appetizing in appearance and set up food trays
- Review menus prior to preparation of food
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare food in accordance with standardized recipes and special diet orders
- Prepare and serve bedtime snacks
- Inspect special diet trays to assure that the correct diet is served to the patient
- Coordinate dietary service with other departments as necessary
- Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray
- Review care plans to assure that current dietary information is consistent with foods served
- Prepare and serve substitute foods to patients who refuse foods served
- Ensure that food and supplies for the next meal are readily available
- Assist in inventorying and storing in-coming food, supplies, etc., as necessary
Job Qualifications
Experience
No experience required
Job Location
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