Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive workplace environment
team-oriented culture
flexible scheduling
Job Description
Legends Global is a leading company specializing in providing premium services and integrated solutions to the world’s most prestigious live events, venues, and brands. With a vast network that spans 450 venues worldwide, Legends Global is known for its comprehensive expertise in all aspects of live event management including feasibility consulting, venue management, hospitality, merchandise, partnerships, content creation, and booking. This extensive operation hosts approximately 20,000 events annually and entertains around 165 million guests globally. Through its white-label approach, Legends Global ensures that its partners receive unparalleled service and stand out prominently at every event.
The Legends Global culture emphas... Show More
The Legends Global culture emphas... Show More
Job Requirements
- high school diploma or GED preferred
- must have attention to details
- must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- must be compliant with health codes
- must be able to work flexible hours, irregular hours may exist
Job Qualifications
- must have attention to details
- must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- must be compliant with health codes
- must be able to work flexible hours, irregular hours may exist
- ability to read and interpret recipes and prep list
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- basic knife skills
- one-year certificate from culinary school or comparable experience
Job Duties
- prepares hot and cold food to order as per standardized recipes
- provides highest quality service to guests and co-workers at all times
- follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- assists with opening and closing inventory counts
- sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
- stores and properly handles raw and cooked foods and non-food supplies
- follows temperature danger zone guidelines to ensure food safety
- maintains a sanitizer bucket at proper dilution at all times
- ensures all products are properly wrapped, labeled, and dated
- practices FIFO (first in, first out) for all products to ensure proper rotation
- operates equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions
- cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- distributes food to concession cashier/attendant to serve to customers
- requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- keeps work area clean, organized, and sanitary
- cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: