Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Standard Hours
On-call
Benefits
hourly wage
Job Description
Intermountain Health is a leading healthcare organization known for its commitment to providing exceptional patient care and innovative healthcare solutions. Renowned for integrating advanced medical practices with comprehensive patient services, Intermountain Health has revolutionized hospital food services by employing professional chefs, culinary leaders, cooks, and nutrition care associates. Unlike traditional hospital food models, Intermountain treats its hospital and catering events like hotel operations, featuring restaurant-quality cafes and cultivating a guest-centric culture of hospitality tailored specifically for patients and caregivers. This approach not only elevates the dining experience but also supports the philosophy of "food as medicine," reinforcing the crucial role... Show More
Job Requirements
- food handler permit or servsafe certification required by first day of work
- one or more year of experience working as a cook or line cook preferred
- ability to read and communicate effectively in english
- ability to work independently and part of a team
- ability to utilize safe food handling techniques in all applications
- ability to understand workflow, prioritize, use timelines, and meet deadlines
- ability to provide exceptional customer service
- ability to prepare food according to modified diets using appropriate techniques
- ability to utilize commercial cooking equipment
- good physical condition to lift and move equipment, stand for long periods, tolerate temperature extremes and cleaning chemicals
Job Qualifications
- food handler permit or servsafe certification required by first day of work
- one or more year of experience working as a cook or line cook preferred
- demonstrated ability to read and communicate effectively in english
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and instructions in the preparation of food items
- prepares bulk food items, large scale production, line cook or assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in catering, retail outlets or patient care venues
- may deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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