Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Job Description
ZTV-ECI is a reputable organization known for its commitment to quality and excellence in the food service industry. As a key player in delivering consistent and high-standard meals, the company emphasizes operational efficiency and stringent adherence to food safety protocols. With a strong focus on maintaining a collaborative and well-organized kitchen environment, ZTV-ECI serves a diverse clientele that expects nothing but the best in terms of taste, presentation, and hygiene. The establishment prides itself on fostering a positive workplace culture, offering competitive compensation, and upholding the highest standards in food production and safety.
The Cook position at ZTV-E... Show More
The Cook position at ZTV-E... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Familiarity with food safety regulations and HACCP standards
- Ability to stand for extended periods and perform physical kitchen duties
- Good communication and teamwork abilities
- Willingness to follow established recipes and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role
- Knowledge of food safety standards and HACCP protocols
- Ability to manage and organize a kitchen station efficiently
- Strong teamwork and communication skills
- Basic culinary skills and understanding of cooking techniques
Job Duties
- Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared
- Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently
- Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations
- Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control
- Collaborate with team members to ensure smooth kitchen operations and timely meal preparation
- Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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