Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of customers and employees alike. With a broad portfolio that spans food services, facilities management, and integrated solutions, Sodexo partners with diverse organizations to create memorable and sustainable environments. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a culture where all employees can thrive and be valued for their unique contributions. The company emphasizes fair treatment, respect, and belonging, creating workplaces that are supportive and engaging. Sodexo operates worldwide, delivering services that impact the social, economic, and environmental well-being of the... Show More
Job Requirements
- high school diploma or equivalent
- availability to work varying shifts with open availability preferred
- ability to follow instructions accurately
- physical ability to stand for extended periods and perform repetitive tasks
- able to work as part of a team
- willingness to learn and adapt
- prior experience in food service preferred but not required
Job Qualifications
- team-oriented and adaptable
- reliable and committed to maintaining a healthy and safe work environment
- 0-2 years of related cooking or food preparation experience is beneficial
- ability to follow recipes and work in a fast-paced environment
- good communication skills
- basic food safety knowledge
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may differ depending on business necessities and client requirements
- maintain a clean and safe working environment
- reduce food waste through proper handling and preparation techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: