Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.08
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
CHI Memorial is a distinguished member of CommonSpirit Health, a nationally recognized, not-for-profit, faith-based healthcare organization committed to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, CHI Memorial offers a comprehensive continuum of care that ranges from preventive and primary care to specialized acute hospital services including cancer treatment, cardiac care, neuroscience, stroke management, and orthopedic services. With a dedicated team of approximately 4,700 professionals and nearly 500 affiliated physicians, CHI Memorial proudly serves the communities of Southeast Tennessee and Northwest Georgia. The organization has earned several prestigious recognitions, including consistent rankings among the... Show More
Job Requirements
- One year of food service experience
- Ability to follow all food safety regulations
- Capability to handle kitchen equipment properly
- Commitment to hygienic practices
- Ability to prepare meals for therapeutic diets
Job Qualifications
- High school graduate or equivalent preferred
- Proven cooking experience
- Knowledge of food safety protocols
- Ability to work in a fast-paced environment
- Attention to detail and quality control
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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