Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app subscription
discount programs
Job Description
First Watch is the leading daytime dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients. Established on the "Follow the Sun" culinary philosophy, First Watch emphasizes serving elevated versions of classic favorites, seasonal flavors, and healthy, vibrant options such as fresh juices and wholesome bowls. The company operates with a strong focus on quality, hospitality, and community engagement, proudly running over 620 restaurants across 32 states. Recognized with hundreds of local awards for "Best Breakfast" and "Best Brunch," First Watch was voted the #1 Best Breakfast by Newsweek's Readers' Choice... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- must be able to work flexible hours including weekends and holidays
- pass a background check if required
- ability to follow recipes and kitchen protocols precisely
- physical capability to perform kitchen tasks such as lifting and standing
- excellent teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- ability to work well within a team
- strong communication skills
- attention to detail and commitment to food safety
- willingness to learn and adapt to different cooking stations
- basic knowledge of kitchen equipment and sanitation protocols
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training to develop necessary cooking skills
- adhere to food safety and hygiene standards
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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