Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is recognized worldwide for setting high standards of service and excellence in the foodservice industry. Dedicated to fostering an ownership mindset, Eurest integrates global resources with a strong local presence to enrich the communities it serves. The company proudly serves some of the world's most respected and successful corporations, including many Fortune 500 companies. With a commitment to diversity of thought and inclusion for all, Eurest continually drives its success by connecting with people, inspiring through food, creating solutions, and living its promise to uphold these values consistently throughout its operations.
Eurest... Show More
Eurest... Show More
Job Requirements
- Prior cooking and prep experience is required
- Ability to perform physical tasks related to food preparation
- Availability for full-time or part-time schedules Monday through Friday
- Willingness to adhere to company safety policies
- Ability to work under federal, state, and corporate food safety regulations
- Must be able to follow instructions precisely
- Must maintain cleanliness and organization in the kitchen
- Ability to operate and maintain kitchen equipment safely
Job Qualifications
- Prior cooking and prep experience
- Ability to follow standardized recipes and production processes
- Knowledge of food safety and sanitation standards including HACCP
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling of knives and use of protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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