Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
Retirement Plan
Job Description
Intermountain Health is a well-respected healthcare organization known for its commitment to quality patient care and innovation in medical services. Located in Spanish Fork, Utah, Intermountain Health includes a diverse range of facilities, including hospitals, clinics, and specialty care centers. The organization stands out by providing not only excellent medical treatment but also a comprehensive support system that emphasizes wellness in every aspect—mind, body, and spirit. With a strong focus on creating a guest-centric culture even within hospital food services, Intermountain Health employs professional chefs, culinary leaders, cooks, and nutrition care associates who bring a restaurant-quality experience to patients and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food handler permit or ServSafe certification required by first day
- Minimum one year of cooking or food preparation experience preferred
- Ability to follow instructions and recipes
- Ability to stand for long periods and tolerate temperature extremes
- Manual dexterity to operate kitchen equipment
- Ability to lift and move heavy items
- Ability to communicate effectively with customers and team members
- Availability to work various shifts including weekends, holidays, and evenings
Job Qualifications
- Food handler permit or ServSafe certification required by the first day
- One or more years of line cook experience preferred
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Ability to understand workflow, prioritize tasks, and meet deadlines
- Exceptional customer service skills preferred
- Ability to prepare food according to modified diets preferred
- Experience using commercial cooking equipment preferred
Job Duties
- Prepare and cook food items under general supervision
- Follow recipes and instructions for food preparation
- Prepare bulk food items and large-scale production
- Maintain an organized and sanitary working environment
- Ensure proper quantities of production and product rotation
- Interact with customers in catering, retail, or patient settings
- Deliver patient meals, cashier, stock supplies, and operate ware-washing machinery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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