Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished leader in the national food and nutrition services industry, renowned for supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. Many of these healthcare partners are recognized as top-ranking hospitals by U.S. News & World Report, reflecting Morrison Healthcare's commitment to excellence in culinary, nutritional, and operational services. With a legacy spanning more than 70 years, the company specializes in transforming the healthcare dining experience through expertise that includes over 1,600 registered dietitians, 1,200 executive chefs, and a robust team of 31,000 professional food service staff members. Morrison Healthcare has also... Show More
Job Requirements
- Previous line cook experience required
- Ability to work full-time or part-time schedules as needed
- Must be able to perform essential job functions with or without reasonable accommodation
- Must comply with safety and hygiene regulations
- Reliable transportation to Upper Valley Medical Center location
- Availability for hours and days as scheduled
- Ability to apply online for employment
Job Qualifications
- Previous line cook experience
- Ability to follow standardized recipes and food safety guidelines
- Familiarity with kitchen equipment operation and maintenance
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Ability to adhere to company policies and procedures
- Basic food preparation and portioning skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Adheres to all company safety policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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