Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
California Fish Grill is a renowned fast-casual seafood restaurant chain dedicated to delivering fresh, high-quality seafood dishes with a commitment to excellent customer service and sustainable practices. The restaurant prides itself on its vibrant, welcoming environment where guests can enjoy a variety of made-to-order seafood selections prepared with care and attention to detail. California Fish Grill operates with a strong focus on food safety, sanitation, and consistent food quality, setting high standards for its culinary and service teams. The company fosters a culture of teamwork, professional growth, and community engagement, making it an attractive workplace for individuals passionate about culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or restaurant operations preferred
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Strong manual dexterity
- Adherence to established sanitation, personal hygiene, and health standards
- Ability to communicate effectively
- Ability to work under fast-paced environment
- Willingness to participate in training and comply with company policies
Job Qualifications
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Understanding of company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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