Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Our company is a well-established full-service restaurant and hotel operation committed to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, preparation, and service. Our establishment values skilled culinary professionals who can contribute to our reputation for excellence and customer satisfaction. We operate in a fast-paced environment where teamwork, efficiency, and attention to detail are essential for success. We offer a dynamic workplace atmosphere where employees are encouraged to develop their skills and grow within the organization. The kitchen team plays a pivotal role in our business, producing delicious dishes that meet... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food Safety Certification
- Ability to stand for long periods
- Ability to lift and carry up to 50 lbs frequently
- Ability to lift and carry over 50 lbs as needed
- Ability to work overtime and/or irregular hours
- Ability to speak and hear
- Ability to see close and at a distance
- Willingness to work in various environmental conditions including heat, cold, wet or humid surroundings
Job Qualifications
- High school diploma or equivalent
- Food Safety Certification
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Ability to prep food products using standardized food preparation techniques
- Skilled use of hand tools or machines needed for work
- Ability to read recipes and follow menu preparation instructions
- Ability to work efficiently under pressure
- Strong attention to detail and commitment to food quality
- Knowledge of proper food storage and sanitation practices
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for next shift and for the following day as required and directed by Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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