Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Training and development opportunities
Job Description
California Fish Grill is a renowned restaurant chain committed to delivering high-quality seafood in a dynamic and customer-focused environment. Known for its fresh ingredients and vibrant menu options, California Fish Grill emphasizes sustainable practices and exceptional guest service, making it a preferred dining destination. The company prioritizes quality, safety, and operational excellence to maintain its leadership in the seafood restaurant industry. California Fish Grill offers an engaging workplace where employees are supported in their growth and development, promoting a culture of teamwork, respect, and continuous improvement. This establishment is a fast-paced environment that values compliance with stringent safety and health... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or restaurant operations preferred
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- proficiency in interpersonal relations and communication
- ability to follow written and oral instructions and procedures
- knowledge of safe work practices and company policies related to job safety
- ability to maintain personal hygiene and follow dress codes
- moderate reading and writing skills
- manual dexterity
- auditory and visual skills
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or restaurant operations preferred
- strong interpersonal and communication skills
- ability to follow written and oral instructions
- knowledge of food safety and sanitation principles
- ability to work in a fast-paced environment
- teamwork and adaptability
- basic math and record-keeping skills
- ability to lift and carry up to 50 lbs safely
- persistent adherence to company rules and policies
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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