Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.80
Benefits
competitive pay
Shift Differentials
In-house registry rates
Fidelity 403(b) retirement plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
voluntary worksite benefits
Employee assistance program
Tuition Reimbursement
public service loan forgiveness
recognition programs
Employee service recognition events
Home discounts
Retail Discounts
Travel Discounts
entertainment discounts
National hospital week celebrations
National nurses week celebrations
Job Description
Community Memorial Health System is a well-established community-owned, not-for-profit healthcare organization serving the communities across west Ventura County. Founded in 2005 from the merger of Community Memorial Hospital in Ventura and Ojai Valley Community Hospital, the system extends its care through these two hospitals alongside a network of primary and specialty care health centers. Being independent from corporate or government ownership, Community Memorial Health System is uniquely focused on its mission to provide compassionate, high-quality healthcare services tailored to the needs of the local community. The system has gained notable recognition, including Community Memorial Hospital - Ventura being the only... Show More
Job Requirements
- High school diploma or equivalent
- six months previous food service experience
- ability to follow food safety and sanitation regulations
- physical ability to stand for extended periods and lift moderate weights
- effective communication skills
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Six months previous food service experience
- ServSafe certification
- six months professional training at a culinary school
- bilingual in English and Spanish
- knowledge of therapeutic diets and batch cooking processes
Job Duties
- Prepare season and cook food for patients staff and visitors
- determine waste to ensure no over production of food
- comply with safe food practices based on departmental policies and licensing standards
- follow therapeutic diet requirements and batch cooking processes
- maintain cleanliness and sanitation in the kitchen area
- monitor food quality and presentation
- collaborate with kitchen team to ensure efficient food service operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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