Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Job Description
First Watch is a prominent daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Founded on the philosophy of providing a high-quality and memorable dining experience, First Watch operates over 620 restaurants across 32 states, earning numerous accolades including multiple "Best Breakfast" and "Best Brunch" awards, and recognition as the #1 Most Loved Workplace in America for consecutive years. The establishment is known for its chef-curated menu which rotates five times annually to highlight seasonal flavors and innovative dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Capacity to work in a fast-paced environment
- Commitment to maintaining cleanliness and food safety
- Flexibility to train in various kitchen stations
- Willingness to learn and adhere to recipes
- Ability to stand for extended periods during shifts
Job Qualifications
- At least 18 years of age
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Comfortable working in a fast-paced kitchen setting
- Willingness to learn and follow detailed recipes
- Strong communication skills
- Prior experience in food preparation preferred but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train at a specific station based on comfort level and skill
- Ensure adherence to food safety and sanitation standards
- Participate actively in maintaining kitchen efficiency and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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