Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
This position is available at a distinguished hotel known for its exemplary hospitality and high standards of guest service. The establishment boasts a comprehensive range of amenities and services designed to provide guests with an exceptional experience. It prioritizes a warm and welcoming environment, excellent dining experiences, and seamless service, all of which contribute to its reputation as a preferred lodging and event destination. Its culinary department plays a vital role in meeting these expectations by delivering consistent quality and taste in every meal served.
The role of Cook at this hotel is crucial in the kitchen operations, supporting th... Show More
The role of Cook at this hotel is crucial in the kitchen operations, supporting th... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a similar role
- Able to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Knowledge of kitchen safety and sanitation standards
- Ability to follow instructions and work efficiently in a team
- Good time management skills
Job Qualifications
- Previous cooking experience in a professional kitchen
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and portion controls accurately
- Strong communication and teamwork skills
- Basic culinary skills and knife handling
- Attention to detail and organizational skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service depending on shift and hotel needs
- Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality
- Set up and stock workstations with all necessary ingredients and equipment
- Operate kitchen equipment safely and efficiently such as grills, ovens, fryers, and slicers
- Maintain cleanliness and organization of kitchen areas, equipment, and tools
- Follow proper food handling, storage, and sanitation procedures at all times
- Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces
- Monitor food supplies and communicate inventory or quality issues to supervisors
- Assist with cleaning and closing duties as assigned, including waste disposal
- Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service
- Comply with hotel policies and local health department regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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