Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Supportive team environment
Job Description
California Fish Grill is a renowned seafood restaurant chain known for delivering fresh, flavorful fish dishes to its customers while emphasizing quality, sustainability, and exceptional guest service. As a fast-casual dining establishment, California Fish Grill has distinguished itself by combining traditional seafood recipes with a modern twist that appeals to a broad audience. Focused on providing an outstanding customer experience, the company upholds high standards of food safety, sanitation, and operational excellence. The restaurant takes pride in fostering a supportive and dynamic work environment where team members contribute to the overall mission, values, and vision of the company and its... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or restaurant operations preferred
- ability to stand for extended periods
- ability to follow safety and sanitation regulations
- ability to communicate effectively in English
- ability to perform physical tasks such as lifting up to 50 lbs
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures
- knowledge of company rules and procedures in compliance with state and federal laws
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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