Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
The hiring establishment is a dynamic food service operation focused on delivering high-quality meals across various service formats including breakfast, lunch, buffets, banquets, salad bars, and hors d'oeuvres. As a reputable provider within the hospitality or food service industry, the company is dedicated to efficiency, quality, and customer satisfaction. Employing skilled kitchen staff plays a crucial role in maintaining the standard of food production necessary to meet daily business demands. This kitchen environment thrives on structure, organized workstations, and an unwavering commitment to hygiene and food safety regulations in compliance with state, county, and company policies. The employment type offered... Show More
Job Requirements
- High school diploma or equivalent
- ability to work early morning and extended shifts including weekends
- physical ability to lift and carry up to and over 50 pounds
- ability to stand for long periods
- ability to maintain cleanliness and organization in food preparation areas
- compliance with health and safety regulations
- ability to work overtime or irregular hours
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a commercial kitchen preferred
- ability to follow standardized food preparation techniques
- knowledge of food safety and sanitation practices
- ability to use hand tools and kitchen machinery skillfully
- proficiency in reading recipes and measuring ingredients
- good physical stamina to handle cooking duties
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order
- ensure food leaves the kitchen in peak condition
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and maintain quality
- prepare all food needed by other kitchen departments best prepared by this department
- prepare all food for next shift and following day as directed by supervisor
- maintain the work area including counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition according to health and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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