Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training and Development
Job Description
This position is with a reputable full-service restaurant and hotel that values high-quality food preparation and efficient kitchen operations. Known for delivering exceptional dining experiences through both a la carte service and large-scale events such as buffets, banquets, and salad bars, this establishment prides itself on maintaining strict food safety and quality standards. Employees are part of a dedicated team that emphasizes skill, precision, and cleanliness to ensure every dish served meets the highest expectations.
The role of the Cook is critical to the smooth functioning of the kitchen, responsible for preparing all orders quickly and efficiently while maintaining... Show More
The role of the Cook is critical to the smooth functioning of the kitchen, responsible for preparing all orders quickly and efficiently while maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food Safety Certification
- Ability to stand for long periods
- Ability to lift and carry up to and over 50 lbs
- Availability to work from 6:00am to 3:00pm and 8:00am to 8:00pm
- Ability to work overtime and irregular hours
- Ability to work in extreme weather and environmental conditions
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food Safety Certification
- Ability to follow standardized food preparation techniques
- Skillful use of hand tools and machines for food preparation
- Basic arithmetic and measurement skills
- Ability to learn menus, recipes, and food presentation
- Knowledge of food safety and sanitation standards
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for next shift and for the following day as required and directed by Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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