Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
sick leave
Career growth opportunities
Job Description
The Summit is a distinguished assisted living community located in Mesa, Arizona, dedicated to providing exceptional care and supportive living environments for seniors. Known for its warm, welcoming atmosphere and high standards of service, The Summit endeavors to create a place where residents feel valued, comfortable, and at home. The facility stands out with its commitment to enhancing the quality of life for its residents through personalized care, engaging activities, and nutritious dining experiences. As part of a broader network of senior care communities, The Summit embraces a philosophy centered on respect, dignity, and holistic wellness, ensuring that every occupant... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience
- knowledge of food handling and safety practices
- ability to work shifts from 10am to 7pm
- physical ability to perform kitchen duties
- professional attitude and appearance
- basic proficiency in English
Job Qualifications
- Previous cooking experience in an assisted living or large facility
- ability to read, write, and speak basic English
- ability to give and receive directions on work related tasks during emergency situations
- ability to follow written and verbal directions and apply practical problem solving skills
- ability to perform well under pressure and maintain a positive attitude during working hours
- professional appearance and conduct
- ability to maintain confidentiality
- ability to be patient and polite
- healthcare experience preferred
Job Duties
- Supports the philosophy, mission, commitment, vision, and values of the community
- checks the menu item ingredients for quality, wholesomeness, and quantity
- prepares meals and snacks
- utilizes sound food handling practices for the storage and preparation of each menu item
- maintains a strict clean as you go practice ensuring a clean professional work environment
- reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
- coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner
- works with the management team to contribute ideas and suggestions for the planning of special theme or holiday occasions
- provides top quality food presentation, as directed by the Executive Chef
- assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording
- consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef
- performs other duties as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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