Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Stepstone is a distinguished hospitality establishment known for its commitment to exceptional culinary experiences and superior guest services. As a reputable hotel and restaurant entity, Stepstone prides itself on upholding high standards of quality, cleanliness, and innovation in the culinary arts. The organization fosters a professional working environment where teamwork, dedication, and passion for food excellence are paramount. With a focus on delivering memorable dining experiences, Stepstone continually seeks talented culinary professionals who can uphold the brand’s mission and core values to enrich their guests' visits.
The position offered at Stepstone involves serving as a key culinary team member re... Show More
The position offered at Stepstone involves serving as a key culinary team member re... Show More
Job Requirements
- knowledge of the english language to effectively communicate with guests, associates, and vendors
- ability to scrupulously follow all stepstone and hotel policies and procedures
- attend required meetings
- understands and communicates the stepstone mission and core values
- expresses ideas and conveys information clearly, effectively, and professionally
- actively listens to others
- conveys company information, decision, or problems to appropriate parties on a timely basis
- works to resolve disagreements and is respectful of peers and co-workers
Job Qualifications
- knowledge of the english language to effectively communicate
- ability to follow all stepstone and hotel policies and procedures
- attends required meetings
- understands and communicates the stepstone mission and core values
- expresses ideas and conveys information clearly and professionally
- actively listens to others
- conveys company information, decisions, or problems timely
- works to resolve disagreements respectfully
Job Duties
- open kitchen in absence of executive chef
- adhere to all prepared written recipes for all menu items
- report out of stock items to the executive chef
- prepare all sauces and all dishes for breakfast and lunch menus
- help set-up restaurant and employee cafeteria buffet
- prepare all menu and featured items under the executive chef's direction
- supervise and assist dishwashers and pantry personnel
- perform dinner set-up duties according to the prep list schedule
- maintain health and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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