Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Our organization is a reputable healthcare and senior living community dedicated to providing exceptional care and quality services to our residents. We pride ourselves on creating a safe, supportive, and nurturing environment where the well-being and satisfaction of our residents are top priorities. Our team of professionals works collaboratively to ensure that every aspect of our residents' experience is handled with the utmost care, especially when it comes to their nutritional needs. We operate in compliance with all local, city, and state regulations to maintain the highest standards of health and safety.
We are currently seeking a highly skilled ... Show More
We are currently seeking a highly skilled ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen supervision or similar role
- knowledge of local, city and state food service regulations
- ability to prepare meals according to approved menus and recipes
- strong leadership and interpersonal skills
- commitment to maintaining cleanliness and safety in the kitchen
- ability to handle special dietary needs
- good problem-solving skills
Job Qualifications
- Proven experience in food service or kitchen management
- knowledge of dietary needs and therapeutic diets
- ability to supervise and train kitchen staff effectively
- strong understanding of food safety and sanitation regulations
- excellent organizational and communication skills
- ability to operate kitchen equipment safely
- attention to detail
- ability to manage multiple tasks efficiently
Job Duties
- Monitors the quality of food prepared and served to residents, visitors and staff
- uses approved menus, recipes, and food service procedures in the preparation of food
- assures all menu changes are appropriate and reviewed by the Food Service Supervisor
- assures food is prepared for timely service to the residents
- keeps food preparation and serving areas clean at all times
- operates and maintains kitchen equipment in safe operating condition
- assures the kitchen meets the requirements in accordance with local, city, and state regulations
- prepares and assures timely delivery of tray service to residents
- assures therapeutic diets are properly prepared and served as needed
- reports any incidents to the Food Service Director
- attends and participates in committees, training programs and staff meetings
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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