Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Career growth opportunities
Job Description
Bandana's is a family owned, small chain restaurant known for its dedication to exceptional quality and hospitality. The establishment prides itself on treating every guest as if they are a guest in their own home, creating a warm and welcoming atmosphere that keeps patrons coming back. With a strong commitment to consistency and excellence, Bandana's focuses heavily on a comprehensive training program that empowers its team members to deliver on the restaurant's mission and motto: Perfect, Fast, Every Time. This dedication ensures that each guest receives not just good service, but great hospitality, accompanied by food made to exact specifications... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- ability to follow food safety and health regulations
- ability to handle knives safely
- ability to wear gloves for food handling
- ability to stand for long periods
- ability to lift up to 70 pounds
- punctuality
- ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or food service environment preferred
- basic English reading and communication skills
- strong leadership abilities
- knowledge of food safety and hygiene standards
- ability to follow company policies and procedures
- good physical stamina
- ability to work in a team environment
- commitment to providing excellent guest service
Job Duties
- Work well in a fast-paced environment maintaining good working relationships with all employees
- possess strong leadership skills and maintain willing cooperation of peers
- read basic English and communicate with management and back-of-house employees
- follow company policies and procedures in food handling, preparation, and serving
- handle knives safely with high awareness
- wear food-handling and cutting gloves
- make independent decisions about food quality and standards
- maintain high personal hygiene and follow health department regulations
- wear proper uniform
- stand in one place for long periods
- work in a slightly smoky environment
- lift up to 70 pounds onto utility cart
- communicate with front-of-house staff
- be on time for scheduled shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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