Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Job Description
This job opening is for a cook position at a popular pizza restaurant known for its commitment to quality, cleanliness, and excellent customer service. The restaurant specializes in crafting delicious pizzas using fresh, high-quality ingredients while maintaining strict hygiene and safety protocols in the kitchen. Operating in a fast-paced environment, this establishment values teamwork, efficient food preparation, and a positive attitude among its staff. They offer a supportive training program where new cooks learn how to manage pizza dough expertly, including stretching and hand tossing methods, along with preparing sauces, salads, and other food items following the company’s precise recipes.... Show More
Job Requirements
- a food handler’s license
- food preparation and handling experience is preferred
- knowledge of food safety regulations
- ability to work in a fast-paced kitchen environment
- ability to follow standardized recipes accurately
- strong teamwork and communication skills
- commitment to maintaining cleanliness and sanitation
Job Qualifications
- a food handler’s license
- food preparation and food handling experience is preferred
- working knowledge of proper food handling procedures
- the ability to follow standardized recipes
- the ability to work in a fast-paced environment
- the ability to work in a team
- excellent communication skills
- exceptional customer service skills
Job Duties
- preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers and onions
- monitoring the temperature of the pizza ovens as well as cooking times
- cleaning workstations before and during pizza preparation
- ensuring that all utensils and cooking equipment are clean before each use
- managing all food order and ensuring that customers’ orders are completed in a timely manner
- disposing of expired or spoiled ingredients at the end of each shift
- preparing pizza, salads and other food items according to company recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: