Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of integrated food service, facilities management, and other support services primarily focused on institutional settings such as correctional facilities. Known for its commitment to quality, innovation, and customer service, TSG emphasizes creating a workplace that values employee growth, training, and rewarding careers over simple paycheck jobs. With its extensive experience and strong presence in the institutional food services sector, the company offers employees a chance to work in meaningful roles with premium benefits and opportunities for advancement. TSG also prides itself on being a military and veteran-friendly employer, demonstrating a dedication to... Show More
Job Requirements
- High School Diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and/or team members effectively
- Knowledge of food handling regulations and safety standards
- Ability to work independently and as part of a team
- Capability to multitask and adapt to changes quickly
- Dependable and flexible
- Physical ability to stand for extended periods and perform tasks involving lifting, bending, pushing, kneeling, walking
Job Qualifications
- High School Diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for other employees/inmates
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: