Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
California Fish Grill is a reputable restaurant chain known for its commitment to providing high-quality seafood prepared with care and dedication to freshness and flavor. The company operates multiple locations focusing on delivering an exceptional dining experience through quality food, excellent customer service, and a clean, welcoming environment. Known for its adherence to health and safety standards, California Fish Grill prioritizes both guest satisfaction and employee well-being in a vibrant and fast-paced environment. The restaurant emphasizes teamwork, safety, and continuous training to maintain its high standards and reputation within the foodservice industry.
This role is an hourly, non-exempt position, primaril... Show More
This role is an hourly, non-exempt position, primaril... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food preparation or restaurant environment preferred
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to follow written and oral instructions
- knowledge of safe work practices and adherence to company policies
- acceptable attendance
- compliance with uniform and personal hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or restaurant operations preferred
- knowledge of food safety and sanitation practices
- strong interpersonal and communication skills
- ability to work effectively in a team environment
- proficiency in following written and oral instructions
- manual dexterity and physical stamina
- commitment to maintaining cleanliness and quality standards
- basic reading and writing skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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