Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Disability insurance
Life insurance
Job Description
Our facility is a reputable and dedicated nursing home that provides comprehensive care and services to an aging population. We are committed to delivering high-quality, compassionate care to residents with a focus on maintaining their dignity, individuality, and quality of life. Our establishment operates under strict adherence to county, state, and federal regulations, ensuring the safety and well-being of all residents. We pride ourselves on creating a supportive environment where staff and residents feel respected and valued, aligned with our mission and philosophy. The workplace culture promotes teamwork, integrity, and continuous education to meet the evolving needs of our community.\n\nWe... Show More
Job Requirements
- Must have a high school diploma or equivalent
- prior experience in cooking or food preparation
- must be able to stand for long periods
- must be able to lift and carry up to 50 pounds
- must comply with all health screenings including annual TB test and physical exam
- must be able to follow oral and written instructions
- must demonstrate ability to work in a team environment
- must be able to handle mental and emotional stress associated with the position
- must maintain a neat and clean appearance
- must be able to move around the facility as required
- must be able to supervise and direct kitchen assistants
- must adhere to facility safety, infection control policies and regulations
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or cooking preferably in an institutional or healthcare setting
- knowledge of food handling, preparation and storage techniques
- ability to follow written and verbal directions including menus and tray tickets
- effective communication skills
- understanding of safety and infection control procedures
- ability to supervise kitchen staff
- knowledge of emergency and disaster procedures
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to maintain confidentiality
- willingness to attend training and education sessions
- respect for residents and co-workers
- ability to prioritize and complete tasks timely
- honesty and integrity in work practices
Job Duties
- Follow recipes and prepare foods according to menu cycles and dietitian instructions
- cook palatable, attractive, nutritionally adequate meals in institutional quantities
- supervise kitchen staff assisting with food preparation, tray assembly, cleaning and storage
- frequently clean food service work areas and equipment
- use food supplies and equipment efficiently to prevent waste
- prepare and maintain food substitutes to accommodate resident preferences
- participate in inventory ordering and receiving of stock and supplies
- inspect trays after meal service and report resident acceptance to supervisor
- use food preparation equipment properly and maintain cleanliness
- handle, store, and dispose of food supplies according to department procedures and legal regulations
- follow infection control procedures and use personal protective equipment
- inspect work areas for hazards and report any issues
- communicate with supervisor throughout shifts to meet resident needs
- assist with inspections and surveyor interactions
- attend in-service education and apply knowledge
- report injuries and unsafe conditions immediately
- maintain clean and neat work areas
- respect resident rights, dignity and confidentiality
- demonstrate honesty and integrity with facility property
- comply with food handling and safety regulations
- prioritize tasks and responsibilities and adapt to changes
- carry out essential job functions safely
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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