Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Retirement Plan
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to delivering high-quality seafood dishes in a fast-casual dining environment. The company prides itself on fresh ingredients, impeccable food safety standards, and a customer-centric approach that ensures every guest has an exceptional dining experience. With multiple locations across the region, California Fish Grill continues to expand its footprint by maintaining high operational standards, a friendly atmosphere, and an engaged workforce. Employees at California Fish Grill are empowered to uphold these values through comprehensive training and support from management. The company also emphasizes compliance with health regulations, sustainability, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a related field preferred
- Ability to comply with sanitation and health standards
- Ability to follow safety procedures
- Physical ability to lift and move items weighing up to 50 lbs
- Willingness to work flexible hours including weekends and holidays
- Ability to maintain cleanliness and organization in the work area
- Compliance with uniform and dress code policies
- Reliable attendance and punctuality
Job Qualifications
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Knowledge of company rules and procedures, in compliance with and including state and federal laws
- Takes initiative
- Adaptability
- Strong teamwork
- Ability to work at fast pace
- Makes sound decisions
- Guest focus
- Strategic thinking
- Optimizes work processes
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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