Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
Perks at work
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest, highest-quality ingredients. Established with a deep commitment to quality, community, and hospitality, First Watch operates over 620 restaurants across 32 states. The company follows a unique "Follow the Sun" culinary philosophy, which means its menu rotates five times a year to feature the freshest flavors and ingredients at their peak. This chef-driven approach sets First Watch apart in the competitive restaurant landscape, consistently earning them hundreds of local awards for "Best Breakfast" and "Best Brunch." Notably, in... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to work varied shifts during daytime hours
- Commitment to maintaining cleanliness and sanitation
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or cooking experience is a plus but not mandatory
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Commitment to food safety and quality standards
- Willingness to learn new culinary techniques and station specialties
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Uphold food safety and sanitation standards
- Support a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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