Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a renowned casual dining restaurant known for its focus on serving fresh, high-quality seafood dishes crafted with a commitment to healthy and sustainable ingredients. With a strong emphasis on community values and customer satisfaction, California Fish Grill has established itself as a popular destination for seafood lovers who seek flavorful meals in a welcoming and family-friendly environment. The restaurant operates with a mission to provide exceptional guest experiences by delivering delicious food prepared with care and served with genuine hospitality. Employment at California Fish Grill offers a dynamic and supportive work atmosphere where team members are... Show More
Job Requirements
- High school diploma or equivalent required
- prior experience in food preparation or restaurant environment preferred
- ability to comply with sanitation and personal hygiene standards
- physically able to perform tasks including standing, lifting up to 50 lbs, bending, and reaching
- availability to work flexible hours including weekends and holidays
- adherence to company policies and procedures regarding safety and conduct
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or restaurant operations preferred
- knowledge of food safety and sanitation practices
- ability to communicate effectively with team members and management
- proficiency in following written and oral instructions
- strong interpersonal skills
- ability to stand, lift, bend, and perform physical tasks as required
- ability to maintain cleanliness and organization in food preparation areas
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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