Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to serving high-quality seafood with a focus on freshness, flavor, and customer satisfaction. As a leader in the restaurant industry, California Fish Grill consistently emphasizes operational excellence, food safety, and delivering an exceptional dining experience to its guests. The company takes pride in maintaining a clean, safe, and welcoming environment while supporting the growth and well-being of its employees. With a strong mission, values, and vision, California Fish Grill fosters teamwork, respect, and professional development within its facilities.
The role of a Food Production Worker at Californ... Show More
The role of a Food Production Worker at Californ... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Strong personal hygiene and sanitation awareness
- Reliable attendance and punctuality
- Compliance with safety and health regulations
Job Qualifications
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Knowledge of company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, attendance, uniform and dress codes, and other assigned duties
Job Qualifications
Experience
No experience required
Job Location
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