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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.41
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the communities, clients, and employees it serves. Operating worldwide, Sodexo offers a wide range of services, including catering, facilities management, and food service solutions tailored to meet the diverse needs of its customers. With a commitment to sustainability, social progress, and innovation, Sodexo fosters a culture that values employees from all backgrounds, encouraging inclusivity, respect, and personal growth. The company continuously strives to create a better everyday for everyone by supporting economic, social, and environmental progress wherever it operates.

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Job Requirements

  • High school diploma or equivalent preferred
  • open availability for varying shifts including days and hours
  • ability to stand for extended periods
  • capacity to work in a team environment
  • adherence to food safety standards
  • willingness to learn and accept feedback

Job Qualifications

  • Team-oriented and adaptable
  • reliable and nurturing of a healthy and safe working environment
  • 0 to 2 years of previous related experience is beneficial
  • basic knowledge of food preparation and safety
  • ability to follow instructions and work in a fast-paced environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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