Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The hiring establishment is a community-focused dining service that prioritizes delivering nutritious, high-quality meals and an exceptional dining experience to its residents. This establishment operates with a commitment to nutritional excellence, ensuring that every meal served meets the dietary requirements and preferences of those it serves. It is dedicated to maintaining high standards of food quality, presentation, and safety in a warm and welcoming environment that supports the well-being and satisfaction of its community members.
This role is tailored for an experienced cook who will take responsibility for preparing, storing, and helping to serve daily meals as outlined by estab... Show More
This role is tailored for an experienced cook who will take responsibility for preparing, storing, and helping to serve daily meals as outlined by estab... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to follow detailed recipes and dietary guidelines
- good communication skills
- ability to maintain cleanliness and organization
- physical ability to stand for extended periods and perform kitchen tasks
- adherence to safety and sanitation regulations
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to adapt recipes to meet dietary requirements
- strong attention to detail in food presentation
- good record-keeping skills
- experience in menu planning support
- knowledge of safe food handling and storage procedures
- ability to work collaboratively in a team
- strong organizational skills
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals and submits record to the office by the designated date each month
- assists with menu planning, reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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