Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
career advancement possibilities
Job Description
California Fish Grill is a prominent restaurant chain known for its commitment to providing high-quality seafood dishes in a welcoming and contemporary environment. As a leader in the fast-casual dining space, California Fish Grill emphasizes fresh ingredients, innovative recipes, and exceptional guest experiences. With a strong dedication to food safety, sustainability, and operational excellence, the company has built a reputation for delivering delicious, health-conscious menu options while maintaining top-tier service standards. This establishment is committed to supporting its employees through comprehensive training programs, a positive work culture, and opportunities for career advancement, making it an excellent place to work for... Show More
Job Requirements
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Moderate reading and writing skills
- Required to know and follow safe work practices and be aware of company policies related to job safety
- Proficient interpersonal relations and communicative skills
- Ability to follow oral and written instructions and procedures
- Must comply with uniform and dress code policies including personal hygiene
- Availability to complete required in-service training and maintain acceptable attendance
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or restaurant operations is beneficial
- Knowledge of food safety and sanitation standards
- Understanding of quality guest service principles
- Ability to follow written and oral instructions and procedures
- Strong interpersonal and communication skills
- Basic manual dexterity and physical ability to perform job tasks
- Ability to work in a fast-paced environment
- Commitment to teamwork and positive guest relations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: