Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch, focusing on fresh, high-quality ingredients and exceptional culinary experiences. Since its inception, First Watch has revolutionized the breakfast and brunch industry through its chef-curated menu, which rotates five times yearly to highlight peak seasonal ingredients and elevated takes on classic favorites. The brand is celebrated for its commitment to quality, sustainability, and community impact, boasting dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch has garnered hundreds of awards... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to perform physical tasks required for kitchen work
  • availability to work flexible daytime shifts
  • ability to follow detailed recipes and food safety guidelines
  • strong communication skills
  • commitment to teamwork and quality
  • willingness to learn and grow within the company

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or cooking experience is a plus but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and sanitation
  • willingness to learn and adapt to different kitchen stations
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist with training in a specific station based on comfort level and skill
  • adhere to all food safety and sanitation standards
  • contribute to a positive and supportive team environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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